I don't like too sweet deserts, this one is no exception. Easy to make, no baking necessary and gluten free. Ingredients 180 gram (1.5...

Ingredients 3 tablespoons(TB) extra virgin olive oil 1 medium onion, chopped 6 garlic cloves, finely chopped 1 TB sweet paprika 1 TB...

Ingredients 1 3/4 cups heavy cream - chilled 1 1/4 cups tablespoons sugar 7 large egg yolks - room temp 1/2 cup freshly squeezed Meyer...

This is my take on famous Hyderabadi dum biryani. Here are a few customizations I made for taste and practically purposes. I use the...

Ingredients 1 cup golden raisins 1 cup currants or chopped dates 1 cup candied oranges 1/2 cup dried; cranberries 1/2 cup dried tart...

These charred and then slowly roasted flakes have wonderfully fruity type of fragrance. It tastes fruity, sweet and extra extra hot. I...

This is an easy to make, thick yogurt. I have been making yogurt on and off for sometime, playing with temperatures, time, different...

Thanksgiving is the only time I eat turkey, so has to be the best it can be! Here are some points before moving to the recipe. I found...

This is a practical, not so sweet dessert(just like all my desserts) that you can keep in the freezer, and have a slice when you need...

I might be expelled from Le Cordon Bleu -my school- making a French soup without cheese and bread. I just don't find it practical to eat...

I have been making hummus for sometime, tried many versions all over the world. It's a fun, cost effective, simple process with simple...

There are recipes that used for both orange and lime peels. As long as they are exactly the same thickness, that works. I like the the...

This is a practical recipe because I use box brownie mixes. Usually try to get the more dark chocolatey ones. These chips can stay in a...

What makes these meatballs light is, they are handled minimally and never kneaded or squished, just gently folded in each step. To ensure...

This is my take on the traditional Turkish pumpkin dessert called "Kabak tatlisi". While I was searching for a small size sugar pumpkin...

I have been making this for over 20 years now. Once in a while I make some changes to the spices but the techniques and the core...

This is a no-knead, one-main-ingredient, ready to eat in 4 hours pizza. It's usually good for 2 to 3 guests. I usually make two different...

Every once in a while I focus on making/baking something for months until I find it "just right". This time the project is rye bread and...

A refreshing margarita with lot of flavours. Hope your spices are as fresh as spring, especially the sumac, must be pungent, fruity,...

This is my take on two classical Turkish puddings; kazandibi(burnt milk pudding) and tavuk gogsu(chicken breast pudding). I want to say...